The foremost objective of every employee at Sobi Fish Processing Ind. Ltd., Khulna, Bangladesh is to achieve total customer satisfaction by providing products and services that meet their requirements :

Sobi Fish Processing Ind. Ltd. Policy as follows :

• To control the food safety through hazard evaluation and control planning based on HACCP Principles and traceability at all levels .
• The food safety management system will at all times be updated according to new knowledge and legislation.
• To ensure that the food safety management system is fully implemented , it is Audited both by internal audit and External high Qualified Audit .
• To maintain the customers trust in our products by meeting the agreed and accepted standard at the appointed time.
• To listen to the customer feed back and to cooperate with suppliers and customers regarding customers optimization of sensory quality and safety .
• To Co-operate with the authorities and to be update with the current legislation in Bangladesh and in the importing countries.
• To maintain the employees motivation for quality production and to make them quality aware through training and education at all levels .